Dhātu (Dhatu) Organics – Organic Roasted Amaranth Flour

Regular price Rs. 95.00 Sale priceRs. 100.00
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Regular price Rs. 95.00 Sale priceRs. 100.00you save Rs. 5.00

Wholesome, gluten-free flour made from organically grown amaranth seeds, roasted and stone-milled to preserve nutrition. Dhātu Organics’ Roasted Amaranth Flour is rich in protein, fibre, and minerals, making it a perfect choice for rotis, porridges, laddus, and baked goods.

Product Highlights

  • Ancient Supergrain – Amaranth (Rajgira) has been part of Indian diets for centuries.

  • Certified Organic – Grown without chemicals, pesticides, or GMOs.

  • Roasted for Better Taste & Digestion – Enhances flavour and reduces bitterness.

  • Stone-Milled – Retains fibre and nutrients.

  • High Protein & Calcium – Great for strength, bone health, and energy.

  • Versatile Use – Perfect for rotis, laddus, pancakes, and fasting foods.

Description

Amaranth (commonly called Rajgira or Ramdana in India) is an ancient pseudo-grain prized for its high protein, fibre, and calcium content. Dhātu Organics takes this heritage grain further by roasting the seeds before milling, which enhances its nutty flavour, reduces bitterness, and makes it easier to digest.

This organic roasted amaranth flour is naturally gluten-free, making it an excellent alternative for those with wheat sensitivity. Traditionally used during fasting, it is also gaining popularity in modern kitchens for baking, smoothies, and energy bars.

👉 Want to explore how amaranth is used in Indian kitchens? Read our Amaranth Flour Guide on Aara Living.

Cooking & Usage Ideas

  • Rotis / Parathas: Mix with wheat flour for added nutrition or use solo for fasting rotis.

  • Laddus & Sweets: Traditional Rajgira laddus or sheera.

  • Baking: Pancakes, muffins, and gluten-free bakes.

  • Porridge / Smoothies: Add for protein boost.

  • Fasting Foods: A go-to flour for Navratri and other fasting traditions.

Manufacturer / Source Details

  • Brand: Dhātu Organics & Naturals

  • Origin: Karnataka, India

  • Farming Practices: 100% organic cultivation

  • Processing: Roasted and stone-milled for flavour and nutrition

  • Certifications: Certified Organic, FSSAI compliant

About the Brand – Dhātu Organics

Dhātu Organics is committed to reviving ancient Indian foods while maintaining the highest organic standards. Their products are ethically sourced, minimally processed, and crafted to preserve both nutrition and heritage.

Appearance: Off-white to light brown fine flour.

Aroma: Mildly nutty, roasted fragrance.

Texture: Smooth flour, slightly denser than wheat.

Taste: Nutty, earthy flavour with light roasted notes.

Mouthfeel: Wholesome and filling; softer after roasting.

1. Is roasted amaranth flour gluten-free?
Yes. Amaranth is naturally gluten-free, making it suitable for gluten-sensitive diets.

2. Why is it roasted before milling?
Roasting improves digestibility, enhances flavour, and reduces natural bitterness in amaranth seeds.

3. Can this flour be used daily?
Yes. It can be included regularly in rotis, porridges, or bakes for added protein and fibre.

4. Is it suitable for fasting?
Yes. Amaranth flour (Rajgira atta) is traditionally consumed during fasting periods in India.

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